Angkhang Royal Agricultural Station these days works on temperate crop variety selection and improvement. The station also produces and develops products from field demonstration plots. The hill tribes around the station are encouraged to produce the safety agricultural products to meet Food Safety Standards like Good Agricultural Practices (GAP) and Organic Standard in order to generate sustainable income and improve their livelihood. The station also supports community engagement in natural resources and environmental conservation and rehabilitation, reforestation project known as “Three Forests, Four Benefits”, vetiver grass growing to reduce soil erosion as well as livelihood improvement, community hygiene improvement and community empowerment. The hill tribe handicraft preservation is also enhanced as well as the establishment of Agricultural Cooperative Group and Saving Group. The station plays an important role as a highland agricultural learning center for students, farmers and others interested people.

Peach, persimmon, plum, kiwi, avocado, strawberry, Arabica coffee, Chinese tea, organic vegetable, rose, calla lilly, potted plants, and portobello mushroom.