At present, Huay Lang Royal Development Center promotes vegetables, fruits and field crop cultivation as career development based on Food Safety Standards: Good Agricultural Practices (GAP) to create sustainable income and better life quality of local people. The center also supports the strengths of individuals and communities, young farmer development and Savings and Credit Cooperative Group. Furthermore, natural resources and environment conservation has been encouraged including reforestation project called “Three Forests, Four Benefits”, soil and water conservation with vetiver grass cultivation, chemical use reduction campaign, and contamination monitoring campaign. The center becomes a highland agricultural learning center for students, farmers and other interested people.

Kailaan, baby Pak Choi, Japanese pumpkin, mixed salad, cabbage, pak choi, Japanese Melon, Jalapeño, Japanese Potato, pomelo, and coffee.