At present, Huay Luek Royal Project Development Centre has developed and passed on agricultural technologies to hill tribe farmers. Field demonstration plots have been established for the purpose of practical training on Food Safety Standards such as Good Agricultural Practices (GAP), GLOBAL G.A.P, Organic Thailand Standard and Thai Airways Standard to creating farmers’ sustainable income. Additional activities on educational, social, environmental and public health development have been encouraged with community participation to improve the quality of life of the people. The centre also promotes and supports many projects and campaigns including reforestation project called “Three Forests, Four Benefits”, soil and water conservation by vetiver grass growing, chemical use reduction and the awareness on environmental pollution. Furthermore, Huay Luek Royal Project Development Centre has been promoted to be a learning centre on highland agriculture for students, farmers and other interested people.

Chinese cabbage, cabbage, red cherry tomato, iceberg lettuce, egg plant (long-shaped), mango, avocado, chrysanthemum, cockscomb, and potted plants.