The center these days aims to generate sustainable income and improve livelihood of local farmers by developing and promoting alternative crop cultivation namely tea, coffee and fruit, under Food Safety Standards: Good Agricultural Practices (GAP). Furthermore, the center focuses on strengthening individuals and communities, natural resources and environmental conservation, reforestation project called “Three Forests, Four Benefits”, soil and water conservation by vetiver grass growing, chemical use reduction and environmental contamination monitoring. The center has become a highland agricultural learning center for students, farmers and other interested people.

Yellow and red capsicum, Frillice iceberg lettuce, plum, persimmon, Arabica coffee, Chinese tea, and Assam tea.