Aiming at generating sustainable income and improving better life quality of local farmers, Huay Nam Rin Royal Project Development Center focuses on developing and promoting alternative crop cultivation mainly flower, foliage tree, field crop and coffee based on Food Safety Standards such as Good Agricultural Practices (GAP). Moreover, the center provides supports to strengthening the community, saving group establishment, natural resources and environmental restoration and conservation, reforestation project known as “Three Forests, Four Benefits”, soil and water conservation by vetiver grass cultivation, chemical use reduction campaign, and environmental contamination monitoring campaign. The center also becomes a learning center on highland agriculture for students, farmers and other interested people.

French bean, carrot, baby carrot, Chinese cabbage, kailaan, mixed salad, passion fruit, avocado, cape gooseberry, leather leaf fern, Davallia fejeensis, Staghorn fern, Chrysanthemum, Liatris spicata, Pussy willow, Ornithogalum, hemp, red kidney bean and Azuki bean.