At present, Huay Pong Royal Project Development Center has set up field demonstration plots to find suitable crops for the area. Many varieties of crops have been promoted to the farmers under Food Safety Standard like Good Agricultural Practices (GAP) and Organic Standard. The center also encourages other farming activities to generate sustainable income and good quality of life to the farmers such as flowers, fruit, field crops, tea, Arabica coffee and animal farming. Moreover, the center has provided support on reforestation project known as “Three Forests, Four Benefits” and strengths-based individual and community engagement. Today the center becomes a learning center on highland agriculture for students, farmers and other interested people.

Chinese cabbage, Chinese mustard, white bitter gourd, green bitter gourd, Japanese cucumber, baby pak choi, Japanese pumpkin, passion fruit, cape goose berry, lemon, persimmon, plum, tea, coffee, lemon, herbs, tea, coffee, bromeliad, cymbidium and vanilla