The center aims at developing and promoting vegetable, fruit and field crop cultivation under the Food Safety Standards: Good Agricultural Practices (GAP), Organic Standard as well as animal farming in order to generate sustainable income and improve better livelihood of the farmers. Moreover, the center has provided support on strengths-based individual and community engagement, young farmer development and Cooperative Saving Group as well as natural resources and environmental conservation, reforestation project known as “Three Forests, Four Benefits”, soil and water conservation by vetiver grass cultivation, chemical use reduction campaign, and environmental contamination monitoring campaign. The center itself has become a highland agricultural learning center for students, farmers and other interested people.

Chayote shoot, chayote, kailaan, French bean, red cherry tomato, avocado, black sesame, Perilla, and hemp. Processed products: Cold Pressed Sesame Oil, Cold Pressed Perilla Oil, Cold Pressed Flax Oil, and Cold Pressed Hemp Seed Oil.