In the interest of income sustainability and quality of life improvement of local people, Huay Som Poi Royal Project Development Center has set up field demonstration plots for farmers to grow Arabica coffee and herbs under Food Safety Standard: Good Agricultural Practices (GAP) and Organic Standard. The center also focuses on strengths-based community engagement, natural resources and environmental conservation, reforestation project called “Three Forests, Four Benefits”, soil and water conservation by vetiver grass growing, chemical use reduction and environmental contamination monitoring. At present, the center has become a learning center on highland agriculture for students, farmers and other interested people.

Arabica coffee, brown oyster mushroom, Hungary oyster mushroom, macadamia, Kailaan, baby pak choi, passion fruit, vanilla, and Phalaenopsis.