At present, Mae Tho Royal Project Development Center has set up field demonstration plots to find suitable crop varieties and promote farmers’ production under Food Safety Standard like Good Agricultural Practices (GAP). The center is also working on flower, coffee and animal farming to generate local farmers’ sustainable income and their better quality of life. Furthermore, the supports are provided for natural resource and environmental conservation, the reforestation project known as “Three Forests, Four Benefits”, soil & water conservation by vetiver grass growing, chemical use reduction campaign, environmental contamination monitoring campaign, locals’ life quality development, individual and community strengths, Drug-free Village Project and hygiene and environment development. The center is now becoming a learning center on highland agriculture for students, farmers and other interested people.

Celery, spinach, baby cos, Mache, wild rocket, frillice iceberg lettuce, kailaan, Romaine lettuce, baby pak choi, amaranth, rocket salad, Chinese cabbage, chayote shoot, mizuna, kale, green oak leaf lettuce, red oak leaf lettuce, amaranth red stem, baby spinach, head lettuce, butter head lettuce, amaranth white stem, green, red and yellow capsicum, cherry tomato, passion fruit, avocado, persimmon, grape, mulberry, alstroemeria and geranium.