Mok Cham Royal Project Development Center these days aims to develop and support the local farmers to cultivate vegetables, fruits and mushrooms under Food Safety Standards: Good Agricultural Practices (GAP). The supports are also provided for local wisdom preservation such as weaving and Akha embroidery. The objectives of the center include sustainable income generating, farmers’ livelihood improvement, and engagement in individual and community strengths. The center has promoted and supported many projects and activities including young farmer development, Cooperative Saving Group, natural resource and environmental conservation, the reforestation project called “Three Forests, Four Benefits”, soil & water conservation by vetiver grass growing, chemical use reduction campaign, and contamination monitoring campaign. The center has become a learning center on highland agriculture for students, farmers and other interested people.

Eggplant purple round, eggplant purple long, Japanese pumpkin, white Japanese pumpkin, orange Japanese pumpkin, mini pumpkin, Japanese sweet potato, local pumpkin, mango, passion fruit, avocado, and red kidney bean.