At present, field demonstration plots have been set up in the center area to find out suitable crop varieties for local climate and environment. The center also supports local farmers to produce agricultural products under Food Safety Standards such as Good Agricultural Practices (GAP) including flowers, mushroom, coffee, Chinese tea and vanilla to generate sustainable income and improve the farmers’ livelihood. Furthermore, the center strengthens individual and community engagement as well as encourages drug prevention, hygiene development, young farmer development, natural resource and environmental conservation, reforestation project known as “Three Forests, Four Benefits”, soil and water conservation by vetiver grass growing, chemical use reduction campaign, and environmental contamination monitoring campaign. The center is now becoming a learning center on highland agriculture for students, farmers and others interested people.

Japanese pumpkin, pointed cabbage, cos, mushroom, cymbidium, lady’s slipper, avocado, persimmon, passion fruit, Chinese tea and Arabica coffee.