Nowadays, Nong Hoi Royal Project Development Center has developed and passed on agricultural technologies to local farmers. Based on Food Safety Standards: Good Agricultural Practices (GAP) and organic system, the center has set up field demonstration plots of several crops including temperate crops for local farmers in 5 villages: Baan Nong Hoi Gao, Baan Nong Hoi Mai, Baan Mae Ki – Pang Hai, Baan Sam Lung and Baan Huay Wai to generate their sustainable income and good quality of life.

Furthermore, the center supports strengths-based individual and community engagement, reforestation project known as “Three Forests, Four Benefits”, soil and water conservation by vetiver grass growing, chemical use reduction campaign, and environmental contamination monitoring campaign. The center has become a learning center on highland agriculture for students, farmers and others interested people.

Iceberg lettuce, Radicchio, cos, Chinese cabbage, kailaan, green oak leaf, red oak leaf, butter head lettuce, red coral lettuce, strawberry and grape.