Nowadays, Pang Da Royal Agricultural Station is a collection center of crop varieties and research station on temperate and tropical fruits, flowers, organic vegetables, herbs and etc. It is also the center of foreign varieties trials and selection. Moreover, the center has provided supports for the local farmers in vegetable, fruit and field crop production under Food Safety Standard such as Good Agricultural Practices (GAP) to improve their income and livelihood. The center also promotes and supports individual and community strengths, Cooperative Saving Group, Hill Tribe Handicraft Preservation Group, Clean Village Project, natural resource and environmental conservation, reforestation project called “Three Forests, Four Benefits”, vetiver grass growing to reduce soil erosion, chemical use reduction campaign, and contamination monitoring campaign. The center has become a learning center on highland agriculture for students, farmers and other interested people.

Sweet corn bi-color, purple sweet corn, white sweet corn, Chinese cabbage, white Chinese chives, Japanese sweet potato, avocado, passion fruit, fig, seedless grape, mulberry, Abiu, red kidney bean, black soy bean, navy bean, hemp, bresse chicken and organic laying hen.