At present, field demonstration plots have been set up in the center to find out suitable crop varieties for local climate and environment. The center also supports local farmers to produce agricultural products under Food Safety Standards such as Good Agricultural Practices (GAP). Vegetables, fruits, flowers, coffee and field crops production as well as animal farming are promoted in order to generate sustainable income and improve the farmers’ livelihood. Furthermore, the center has encouraged the community engagement in natural resource and environmental conservation, reforestation project known as “Three Forests, Four Benefits”, soil and water conservation by vetiver grass growing, quality of life improvement and individual and community strengths as well as Drugs-free Village Project, hygiene and environment development, hill tribe handicrafts preservation and Agricultural Credit Cooperative Group and Saving Group establishment. The center has become a learning center on highland agriculture for students, farmers and other interested people.

Mixed salad, peach, plum, apricot, Fuyu persimmon, avocado, grape and Arabica coffee