Nowadays, Phra Bat Huay Tom Royal Project Development Center has set up field demonstration plots and supported local farmers to produce agricultural products under Food Safety Standards such as Good Agricultural Practices (GAP). The center has promoted fruits, field crops and animal farming aiming of generating sustainable income and improving better livelihood of the farmers. Furthermore, the center supports the community engagement for natural resource and environmental conservation, reforestation project known as “Three Forests, Four Benefits”, soil and water conservation by vetiver grass growing, chemical use reduction campaign, and environmental contamination monitoring campaign, individual and community strengths, Clean Village Project, Drugs-free Village Project, Young Farmer Training and Pgakûuyau handicraft preservation. The center now becomes a learning center on highland agriculture for students, farmers and other interesting people.

Kailaan, Japanese cucumber, Jalapeño, red cherry tomato, orange pearl melon, green pearl melon, organic kailaan, passion fruit, passion fruit RPF N0.3, Nuan Kham and R2E2 mango, cape gooseberry, papaya, perilla, and quinoa.