At present, many varieties of crops have been tested in demonstration plots at the center. When the most suitable varieties for local climate and environment are found, they will be promoted to the farmers. Vegetable, fruit, coffee and mushroom production have been supported under the Food Safety Standard like Good Agricultural Practices (GAP) in order to increase farmers’ sustainable income and improve their livelihood. Furthermore, the center organizes and develops various activities related to education, society and public health to support community engagement and encourage individual and community strengths. The environmental conservation, reforestation project known as “Three Forests, Four Benefits”, vetiver grass growing to reduce soil erosion, chemical use reduction, and environmental contamination monitoring are also supported by the center. The center has become a learning center on highland agriculture for students, farmers and other interested people.

Arabica coffee, brown oyster mushroom, Hungary oyster mushroom, macadamia, Kailaan, baby pak choi, passion fruit, vanilla, and phalaenopsis orchid.