At present, Thung Luang Royal Project Development Center has supported the farmers to cultivate various kinds of crops suitable to local environment under soil and water conservation system. A numbers of field demonstration plots have been set up at the center in order to pass on appropriate agricultural technologies to the farmers and also to promote their production under Food Safety Standards such as Good Agricultural Practices (GAP), McDonald GAP and Organic Standard with the aims to generate their sustainable income and to improve their quality of life. Moreover, the supports are provided for community engagement in natural resource and environmental conservation, reforestation project called “Three Forests, Four Benefits”, vetiver grass growing to reduce soil erosion, individual and community strengths, Drug-Free Village Project, hygienic and environmental development and hill tribe handicraft preservation as well as Agricultural Cooperative and Saving Group establishment. The center has become a learning center on highland agriculture for students, farmers and other interested people.

Iceberg Lettuce, cabbage, Chinese cabbage, baby carrot, cos, red oak leaf lettuce, green oak leaf lettuce, Chinese mustard, Japanese sweet potato, Japanese radish, garlic, avocado, cape goose berry, passion fruit, strawberry, conifer, chrysanthemum, coffee, and rice.