At present, Thung Rao Royal Project Development Center has set up field demonstration plots and supported farmers in crop production under Food Safety Standard with Good Agricultural Practices (GAP) in order to generate sustainable income and improve quality of life of the farmers. Furthermore, the center organizes and develops various activities related to education, society and public health to support the community engagement, strengthen the community and improve people’s lives. Regarding the environmental conservation, a few projects such as reforestation project known as “Three Forests, Four Benefits”, soil and water conservation with vetiver grass growing, chemical use reduction campaign, and environmental contamination monitoring campaign have been supported by the center. The center has become a learning center on highland agriculture for students, farmers and others interested people.

Miniature rose and rose, sweet pepper, table tomato, Japanese cucumber, chayote, and avocado.