At present, Wat Chan Royal Project Development Center has set up and developed field demonstration plots for several crops including vegetables, fruits, coffee, animal farming and dried flower production under Food Safety Standards like Good Agricultural Practices (GAP) to generate their sustainable income and improve their lives. Furthermore, the community engagement to strengthen individual and community, reforestation project called “Three Forests, Four Benefits”, soil and water conservation by vetiver grass growing, chemical use reduction campaign, and environmental contamination monitoring campaign are supported by the center. The center has become a highland agricultural learning center for students, farmers and other interested people.

Japanese pumpkin, mini Japanese pumpkin, cabbage, Chinese cabbage, pointed cabbage, avocado, pear, passion fruit, mango, cape gooseberry, and Japanese apricot.