At present, Kae Noi Royal Project Development Center has promoted career development to hill tribe farmers by setting up field demonstration plots for many varieties of crops: vegetables, herbs, fruits, flowers, field crops and Arabica coffee based on soil & water conservation, Food Safety Standard (Good Agricultural Practices) and Organic Standard in order to generate sustainable income and improve their quality of life. The center has also been working on strengths-based community engagement, education, society, environment and public health with local people participation. Moreover, various projects and campaigns including reforestation project called “Three Forests, Four Benefits”, soil and water conservation by vetiver grass growing, chemical use reduction and environmental pollution awareness are organized by the center. Today the center has become a learning center on highland agriculture for students, farmers and other interested people.

Red cherry tomato, apricot, plum, highland rice, and legume such as red kidney bean, Navy beans, and Azuki bean.