At present, Mae Lod Royal Project Development Center is doing research and testing as well as demonstrating, collecting, and preserving on coffee rust-resistant Arabica varieties. Seedlings are also produced from the selected varieties. Besides, the center has conducted tests and demonstrations on herb and fruit as well as animal farming. The farmers have been encouraged to produce varieties of crops under Food Safety Standard such as Good Agricultural Practices (GAP) to increase their income and improve their livelihood. Furthermore, reforestation project called “Three Forests, Four Benefits” and other activities related to community strengths and natural resource and environmental conservation with local people participation are also fostered by the center. Today the center has become a highland agricultural learning center for students, farmers and other interested people.

Mini Japanese Pumpkin, chayote, herb, Italian parsley, sage, passion fruit, Nual-Kham mango, avocado, upland rice, lowland rice, highland Kai-Pa wild rice, and Arabica coffee.