Focusing on local farmers’ sustainable income better livelihood, Mae Tha Nuea Royal Project Development Center these days aims to develop and support their agricultural production including vegetable, fruit and coffee as well as Mehsanee dairy buffalo, dairy goat and organic layer poultry farming under Food Safety Standards: Good Agricultural Practices (GAP). Furthermore, various activities related to individual and community strengths, Cooperative Saving Group establishment, natural resource and environmental conservation, reforestation project known as “Three Forests, Four Benefits”, vetiver grass growing to reduce soil erosion and chemical use reduction as well as contamination monitoring campaigns are supported by the center. Today the center has become a highland agricultural learning center for students, farmers and other interested people.

Japanese cucumber, needle bean, French bean, sugar snap pea, zucchini, red cherry tomato, orange Japanese sweet potato, purple Japanese sweet potato capsicum, yard long bean, baby corn, okra, passion fruit, dairy buffalo and dairy goat.